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Vietnamese Lemongrass Beef Stir-Fry

Tender beef strips cooked with lemongrass and garlic, served with jasmine rice for a light, protein-rich meal.

VietnameseStir-FryLemongrassRice Bowl
430
Calories
33g
Protein
34g
Carbs
20g
Fat
Prep:10 min
Cook:10 min
Total:20 min
Servings:2

Ingredients

  • - 0.5 pound beef sirloin, thinly sliced
  • - 1 stalk lemongrass, minced (white part only)
  • - 2 cloves garlic, minced
  • - 1 tablespoon fish sauce
  • - 1 teaspoon soy sauce
  • - 1 teaspoon lime juice
  • - 1 teaspoon oil
  • - 1 cup cooked jasmine rice
  • - Fresh herbs (cilantro or mint) for garnish

Instructions

  1. 1.
    Marinate beef with lemongrass, garlic, fish sauce, soy sauce, and lime juice for 10 minutes.
  2. 2.
    Heat oil in a pan, cook beef over medium-high heat for 5-7 minutes until browned.
  3. 3.
    Serve over rice and garnish with fresh herbs.