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Thai Grilled Fish with Spicy Lime Sauce

A clean, tangy Thai-style grilled fish dish served with spicy lime and garlic sauce.

ThaiGrilledFishSpicyLow-Carb
300
Calories
34g
Protein
6g
Carbs
16g
Fat
Prep:10 min
Cook:10 min
Total:20 min
Servings:2

Ingredients

  • - 2 fillets of tilapia or barramundi (approx. 4 oz each)
  • - 1 tablespoon lime juice
  • - 1 tablespoon fish sauce
  • - 1 clove garlic, minced
  • - 1 small red chili, chopped
  • - 1 teaspoon sugar
  • - 1 teaspoon oil for brushing
  • - 1 cup steamed vegetables (like bok choy or green beans)

Instructions

  1. 1.
    Brush fish fillets with a bit of oil and grill for 3–4 minutes on each side until flaky.
  2. 2.
    In a bowl, mix lime juice, fish sauce, garlic, chili, and sugar to make sauce.
  3. 3.
    Drizzle sauce over grilled fish and serve with steamed vegetables.