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Thai Beef Salad (Yum Nua)

A spicy, tangy, and refreshing salad with grilled beef, fresh herbs, and a lime-based dressing.

ThaiSaladLow-CarbSpicyHealthy
350
Calories
30g
Protein
10g
Carbs
22g
Fat
Prep:10 min
Cook:10 min
Total:20 min
Servings:2

Ingredients

  • - 0.5 pound beef sirloin or flank steak
  • - 1 tablespoon fish sauce
  • - 1 tablespoon lime juice
  • - 1 teaspoon chili flakes
  • - 1 teaspoon sugar
  • - 1 clove garlic, minced
  • - 1/4 cup red onion, thinly sliced
  • - 1/2 cup cherry tomatoes, halved
  • - 1/2 cup cucumber, sliced
  • - 1/4 cup chopped mint and cilantro

Instructions

  1. 1.
    Grill or sear beef for 3–4 minutes per side. Let rest, then slice thinly.
  2. 2.
    Whisk together fish sauce, lime juice, garlic, sugar, and chili flakes.
  3. 3.
    Toss beef with dressing, onion, tomatoes, cucumber, and herbs.
  4. 4.
    Serve immediately as a salad or with lettuce cups.