Next Feast Logo
Back to recipes

Indonesian Grilled Sambal Fish

A smoky grilled fish coated with homemade sambal, perfect with a side of rice or veggies.

IndonesianSambalGrilledSpicy
360
Calories
34g
Protein
8g
Carbs
20g
Fat
Prep:10 min
Cook:10 min
Total:20 min
Servings:2

Ingredients

  • - 2 fillets of mackerel or snapper
  • - 1 tablespoon oil
  • - 1 tablespoon sambal (chili paste)
  • - 1 clove garlic, minced
  • - 1/2 teaspoon sugar
  • - 1 teaspoon lime juice
  • - 1 cup steamed vegetables or 1/2 cup cooked rice

Instructions

  1. 1.
    Mix sambal, garlic, sugar, and lime juice into a paste.
  2. 2.
    Brush fish with oil and grill 3–4 minutes per side.
  3. 3.
    Brush with sambal mixture and grill for another 1–2 minutes.
  4. 4.
    Serve with vegetables or rice.