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Chili Lime Baked Fish Packets

A foil-baked, no-fuss fish recipe with bold chili-lime flavor and clean ingredients.

BakedFoil PacketLimeChiliHealthy
290
Calories
33g
Protein
5g
Carbs
15g
Fat
Prep:10 min
Cook:15 min
Total:25 min
Servings:2

Ingredients

  • - 2 white fish fillets (snapper, tilapia, or cod)
  • - 1 tablespoon lime juice
  • - 1 teaspoon grated ginger
  • - 1 clove garlic, minced
  • - 1 teaspoon chili flakes
  • - 1 teaspoon soy sauce or tamari
  • - 1/2 teaspoon sesame oil
  • - 1/2 cup sliced bell peppers
  • - Aluminum foil for baking

Instructions

  1. 1.
    Preheat oven to 200°C (400°F).
  2. 2.
    Combine lime juice, ginger, garlic, chili, soy sauce, and sesame oil.
  3. 3.
    Place each fish fillet on foil, top with sauce and bell peppers.
  4. 4.
    Fold into sealed packets and bake for 12–15 minutes.
  5. 5.
    Open carefully and serve hot.