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Beef & Veggie Coconut Curry

A creamy, mildly spicy coconut curry with tender beef and vegetables, served with brown rice.

CurryCoconutBeefComfort Food
480
Calories
32g
Protein
38g
Carbs
24g
Fat
Prep:10 min
Cook:15 min
Total:25 min
Servings:2

Ingredients

  • - 0.5 pound beef chuck or brisket, sliced thin
  • - 1/2 cup light coconut milk
  • - 1 tablespoon red curry paste
  • - 1/2 cup bell pepper, sliced
  • - 1/2 cup green beans
  • - 1 teaspoon fish sauce
  • - 1/2 teaspoon sugar
  • - 1 cup cooked brown rice
  • - Fresh basil for garnish

Instructions

  1. 1.
    Heat a pan and cook curry paste for 1 minute.
  2. 2.
    Add coconut milk and stir until smooth.
  3. 3.
    Add beef, vegetables, fish sauce, and sugar. Simmer for 10 minutes.
  4. 4.
    Serve with brown rice and garnish with basil.